Roger Swidorovich’s First Aid Handbook Number 114
It is destroyed by cooking and is therefore not found in fresh foods
After an incubation period of 12 to 24 hours, a headache occurs.
Dizziness and diarrhea.
Defects in Al Ain housing.
Difficulty swallowing or paralysis.
Difficulty speaking and hoarseness of voice.
Weakness in the extremities.
Quick transfer to the hospital.
It can be produced by eating unwashed fruits and vegetables.
The insecticides that cause more poisoning are the organophosphates used
in agriculture and horticulture. Not only poisoning
contaminated food, but also on the personnel who apply it
Skin contact or by inhalation of nebulizers.
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